Restaurant Week Winter Edition 2018
Sushiko

Are you all sick of my Restaurant Week posts yet? Lol! This is the last one for the winter edition this year and I'll get into some other topics. The last restaurant on my list was Sushiko. This was another restaurant that wasn't necessarily apart of the plan, but plans changed and a friend was open to check this spot out.
If anyone knows me, they know that I just love sushi. Sushi has to be prepared a certain way, it should taste fresh. I personally love raw, fresh sushi. It just brings me joy!
This was another restaurant that offered a four-course meal and they didn't skimp like some restaurants, I won't name. I decided to start out with a drink and the Ginger Champagne was perfect. This drink contains sparkling wine, ginger, and a lemon twist. Everything on the menu sounded so good! I started out with the Otsukuri which is the chef's finest selection of sashimi of the day.
Next was the second course which was called Karage. This was flash dried marinated chicken, house pickle, and ginger caramel. This tasted so flavorful and for those not so adventurous with sushi, this is a good option for you. I can still taste this now it was so flavorful.
My third course was chef's finest selection of nigiri of the day and element roll. This dish was almost too pretty to eat but was so good once I took my first bite. I was so impressed with the element roll paired with the semi-spicy dipping sauce. The nigiri all had different flavors to them as far as fresh or smokey and I loved them all.
Last, was dessert, which was green tea ice cream. I've never been a big fan of green tea ice cream, but a great way to clear your palette after so much sushi.
This restaurant was my favorite of the three, hence why I saved the best for last. The service here was amazing, super knowledgeable waiters, and every dish kept getting better and better and better. They also offer a happy hour at this spot, DAILY. I'll most definitely check that out!










